The buffet pay-at-exit or free-flow canteen, where guests select their favourite dishes and proceed to a staffed checkout for payment, is one of the most common setups. It is flexible for the staff and enjoyed by guests for its versatility, all around the world. However, this conventional approach, often coupled with old-fashioned ways of administering benefits and discounts through plastic coins or manual records, is ready for transformation. In this webinar, we talk about new ways of ordering and paying for the food at the office canteen. Ways that: ▪ Brings large cost savings ▪ Aligns with today’s digital ordering habits ▪ Has a positive effect on spending and visiting frequency