Sustainability by Pej
Empower guests to make sustainable choices
Drive sustanability through benefit programmes, data-driven campaigns, and self-service.
Built to connect
APIs & Integrations
ISO 27001
Enterprise secure
Sustainability by Pej
Empower guests to make sustainable choices
Drive sustanability through benefit programmes, data-driven campaigns, and self-service.
Built to connect
APIs & Integrations
ISO 27001
Enterprise secure
Sustainability by Pej
Empower guests to make sustainable choices
Drive sustanability through benefit programmes, data-driven campaigns, and self-service.
Built to connect
APIs & Integrations
ISO 27001
Enterprise secure
Reducing food waste matters more than ever
One-third of all food produced is wasted, creating a critical challenge for food service operators. To state the obvious, this waste isn't just missed revenue; it is also a large contributor to climate change. With Pej, you reduce waste, boost revenue, and make a positive impact on the planet using tools and concepts that put the guest at the center.
Reducing food waste matters more than ever
One-third of all food produced is wasted, creating a critical challenge for food service operators. To state the obvious, this waste isn't just missed revenue; it is also a large contributor to climate change. With Pej, you reduce waste, boost revenue, and make a positive impact on the planet using tools and concepts that put the guest at the center.
Reducing food waste matters more than ever
One-third of all food produced is wasted, creating a critical challenge for food service operators. To state the obvious, this waste isn't just missed revenue; it is also a large contributor to climate change. With Pej, you reduce waste, boost revenue, and make a positive impact on the planet using tools and concepts that put the guest at the center.
“We’re good at tracking food waste, but need to find efficient ways of decreasing it”
A quote we hear a lot. But don’t despair—we’re here to help.
“We’re good at tracking food waste, but need to find efficient ways of decreasing it”
A quote we hear a lot. But don’t despair—we’re here to help.
“We’re good at tracking food waste, but need to find efficient ways of decreasing it”
A quote we hear a lot. But don’t despair—we’re here to help.
Drive sustainable demand with Pej
Turn surplus food into irresistible offers
Communicate green offers to guests when needed. Food about to go to waste? Add a discount and spread the word!
Invite your clients to the game
Team up with clients and make it easy for them to offer green options and soon-to-be-wasted food as sustainable benefits.
Track, optimise and reach new goals
Get the data you need to understand which clients and teams are most sustainable and use it to improve.
Drive sustainable demand with Pej
Turn surplus food into irresistible offers
Communicate green offers to guests when needed. Food about to go to waste? Add a discount and spread the word!
Invite your clients to the game
Team up with clients and make it easy for them to offer green options and soon-to-be-wasted food as sustainable benefits.
Track, optimise and reach new goals
Get the data you need to understand which clients and teams are most sustainable and use it to improve.
Drive sustainable demand with Pej
Turn surplus food into irresistible offers
Communicate green offers to guests when needed. Food about to go to waste? Add a discount and spread the word!
Invite your clients to the game
Team up with clients and make it easy for them to offer green options and soon-to-be-wasted food as sustainable benefits.
Track, optimise and reach new goals
Get the data you need to understand which clients and teams are most sustainable and use it to improve.
Green concepts by Pej
Green concepts by Pej
Green concepts by Pej
Extra subsidy on green and healthy items
Programs where the items with a low carbon footprint have an extra subsidy.
Dynamic pricing for the green options
Create financial incentives for your green offering.
Create a market for food waste
Let guests pick up a leftover lunch for dinner subsidised by your client.
Extra subsidy on green and healthy items
Programs where the items with a low carbon footprint have an extra subsidy.
Dynamic pricing for the green options
Create financial incentives for your green offering.
Create a market for food waste
Let guests pick up a leftover lunch for dinner subsidised by your client.
Extra subsidy on green and healthy items
Programs where the items with a low carbon footprint have an extra subsidy.
Dynamic pricing for the green options
Create financial incentives for your green offering.
Create a market for food waste
Let guests pick up a leftover lunch for dinner subsidised by your client.
Sustainability through smarter insights
Use guest data to track demand for sustainable options and reduce food waste by focusing on what works. Highlight your impact with clear, data-driven reports that support your clients' sustainability goals.
Sustainability through smarter insights
Use guest data to track demand for sustainable options and reduce food waste by focusing on what works. Highlight your impact with clear, data-driven reports that support your clients' sustainability goals.
Sustainability through smarter insights
Use guest data to track demand for sustainable options and reduce food waste by focusing on what works. Highlight your impact with clear, data-driven reports that support your clients' sustainability goals.