Episode 3: Tim Oldeman, Co-founder, Husky Intelligent Fridges
Tim Oldeman, co-founder of Husky Intelligent Fridges, shares how hybrid work, waste pressure and new competition are reshaping workplace food. With years of rollouts across offices and campuses, Tim explains why intelligent fridges are becoming part of the modern canteen, extending service into more hours and more locations. He points toward a future where flexible access, smart operations and a unified guest interface work together to create a simpler and more connected food experience.
Tim Oldeman, co-founder of Husky Intelligent Fridges, shares how hybrid work, waste pressure and new competition are reshaping workplace food. With years of rollouts across offices and campuses, Tim explains why intelligent fridges are becoming part of the modern canteen, extending service into more hours and more locations. He points toward a future where flexible access, smart operations and a unified guest interface work together to create a simpler and more connected food experience.
More episodes
More episodes
More episodes
Episode 2: Dee Wombwell, Head of Brand & Communication, Wilson Vale
In this episode, we sit down with Dee Wombwell, Head of Brand and Communications at UK contract caterer Wilson Vale, to discuss how service, technology and people are shaping the future of workplace food. From hybrid working and loyalty to the role of AI in personalising guest experiences, Dee shares insights from more than a decade in the industry. Dee points to a future where AI, personalisation and human connection all play an equal role in food service.
Episode 2: Dee Wombwell, Head of Brand & Communication, Wilson Vale
In this episode, we sit down with Dee Wombwell, Head of Brand and Communications at UK contract caterer Wilson Vale, to discuss how service, technology and people are shaping the future of workplace food. From hybrid working and loyalty to the role of AI in personalising guest experiences, Dee shares insights from more than a decade in the industry. Dee points to a future where AI, personalisation and human connection all play an equal role in food service.
Episode 2: Dee Wombwell, Head of Brand & Communication, Wilson Vale
In this episode, we sit down with Dee Wombwell, Head of Brand and Communications at UK contract caterer Wilson Vale, to discuss how service, technology and people are shaping the future of workplace food. From hybrid working and loyalty to the role of AI in personalising guest experiences, Dee shares insights from more than a decade in the industry. Dee points to a future where AI, personalisation and human connection all play an equal role in food service.
Episode 1: Johanna Leonard. Head of Digital, BI & IT at Meyers
In this episode, we sit down with Johanna Leonard, Head of IT at Danish contract caterer Meyers, to explore how tech is transforming the industry. From shifting guest expectations to building scalable digital infrastructure, Johanna shares practical insights from five years of driving change. Whether you're navigating legacy systems or planning your next big upgrade, this conversation is packed with takeaways.
Episode 1: Johanna Leonard. Head of Digital, BI & IT at Meyers
In this episode, we sit down with Johanna Leonard, Head of IT at Danish contract caterer Meyers, to explore how tech is transforming the industry. From shifting guest expectations to building scalable digital infrastructure, Johanna shares practical insights from five years of driving change. Whether you're navigating legacy systems or planning your next big upgrade, this conversation is packed with takeaways.
Episode 1: Johanna Leonard. Head of Digital, BI & IT at Meyers
In this episode, we sit down with Johanna Leonard, Head of IT at Danish contract caterer Meyers, to explore how tech is transforming the industry. From shifting guest expectations to building scalable digital infrastructure, Johanna shares practical insights from five years of driving change. Whether you're navigating legacy systems or planning your next big upgrade, this conversation is packed with takeaways.
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Who We Serve
Malmö Office
Media Evolution City, Stora Varvsgatan 6A, Malmö, Sweden
Stockholm Office
Magnus Ladulåsgatan 1, 118 63 Stockholm, Sweden
Who We Serve
Malmö Office
Media Evolution City, Stora Varvsgatan 6A, Malmö, Sweden
Stockholm Office
Magnus Ladulåsgatan 1, 118 63 Stockholm, Sweden
