Digitalisation is ramping up in contract catering, and operators are improving their tech landscape on all fronts. While many have made solid progress in cost control, recipe engineering, and waste management, the focus is shifting to front-of-house, guest-centric improvements.

For some, this shift means placing new demands on POS suppliers, with operators piloting new platforms to meet evolving needs. However, the rise of dedicated guest-centric platforms offers a smarter, better alternative.

In this webinar, we explore how to leapfrog the otherwise demanding and costly tech transformation and its many requirements—achieving best-of-breed solutions on all fronts. Watch on demand to gain valuable insights.