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Contract catering has changed. Five years ago, success meant delivering great meals at scale. Today, it’s about much more.

Clients demand transparency, guests expect personalisation, and sustainability is non-negotiable. Meanwhile, catering teams face rising costs, operational complexity, and disconnected systems that slow things down.

In this webinar, industry leaders reveal how they stay ahead of change—what works, what doesn’t, and how they tackle the challenges in large-scale operations.

Join us for a no-nonsense discussion on how to improve operational efficiency, refine the guest experience and, ultimately, increase profitability.
This webinar is hosted together with Apicbase.

What you will learn

What you will learn

What you will learn

Insights and examples from industry leaders who are driving change today.
Major shifts in customer expectations and the impact on contract catering.
The strategies Vermaat and ISS use to meet new client and guest expectations.

Insights and examples from industry leaders who are driving change today.
Major shifts in customer expectations and the impact on contract catering.
The strategies Vermaat and ISS use to meet new client and guest expectations.

Insights and examples from industry leaders who are driving change today.
Major shifts in customer expectations and the impact on contract catering.
The strategies Vermaat and ISS use to meet new client and guest expectations.

Meet the speakers

Meet the speakers

Meet the speakers

Sandra Rijswijk Vermaat

Sandra Rijswijk

Digital Transformation Manager, Vermaat

Daniel Corlette ISS UK

Daniel Corlette

Managing Director Workplace Services, ISS UK

Carl Jacobs Apicbase

Carl Jacobs

CEO, Apicbase

Victor Sandberg Pej

Victor Sandberg

CEO, Pej

Sandra Rijswijk Vermaat

Sandra Rijswijk

Digital Transformation Manager, Vermaat

Daniel Corlette ISS UK

Daniel Corlette

Managing Director Workplace Services, ISS UK

Carl Jacobs Apicbase

Carl Jacobs

CEO, Apicbase

Victor Sandberg Pej

Victor Sandberg

CEO, Pej

Sandra Rijswijk Vermaat

Sandra Rijswijk

Digital Transformation Manager, Vermaat

Daniel Corlette ISS UK

Daniel Corlette

Managing Director Workplace Services, ISS UK

Carl Jacobs Apicbase

Carl Jacobs

CEO, Apicbase

Victor Sandberg Pej

Victor Sandberg

CEO, Pej

Contract catering has changed. Five years ago, success meant delivering great meals at scale. Today, it’s about much more.

Clients demand transparency, guests expect personalisation, and sustainability is non-negotiable. Meanwhile, catering teams face rising costs, operational complexity, and disconnected systems that slow things down.

In this webinar, industry leaders reveal how they stay ahead of change—what works, what doesn’t, and how they tackle the challenges in large-scale operations.

Join us for a no-nonsense discussion on how to improve operational efficiency, refine the guest experience and, ultimately, increase profitability.
This webinar is hosted together with Apicbase.