Nov 22, 2023
Let’s introduce the zero-click checkout kiosk for contract catering
The zero-click kiosk is designed for buzzy canteens where guests value speed and convenience. It’s the perfect solution for traditional workplace or school canteens where lunch is offered at a fixed price and efficiency is important.
Here’s how it works: Guests simply identify themselves with a physical or digital identifier (QR-code, mag card, RFID tag, application) – if it’s a single price canteen, a purchase is made automatically and… That’s it.
Easy payment
Payments can be made in multiple ways. The employee allowance or subsidised cost can be billed directly to the client via invoice, while the remainder can, for example, be deducted from a credit card. Administration of accounts and employees are conveniently managed within the guest management solution.
This kiosk comes with two options:
Kiosk for one choice only (zero clicks)
Dan taps his credit card, and proceeds to grab his lunch from the buffet. Easy!
Kiosk for a few choices (very few clicks)
Frida walks into the canteen and taps her RFID tag. On the screen, she’s presented with three options: one vegetarian, one with meat and today’s sallad. She chooses the meat and moves on to collect the meal. Also easy!
Swift administration
The administration of the offers is handled in the guest management tool by you or the client. Powered by a sophisticated rule engine, the administration tool allows for granular personalisation. Discounts and subsidies can be applied based on specific schedules or occasions – some guests might receive a subsidised lunch on Mondays and Fridays, others throughout the week. The options are limitless.
We would love to show how the zero-click kiosk can elevate your contract catering business! Contact our sales department to book an intro.
Related posts
The must-have features for meeting room catering 2025
Behind the scenes, organising meeting room catering can be a logistical headache, both for you as the food service provider, and for the guest—juggling dietary restrictions, last-minute changes, budget, and payment hiccups.
Read more
How data helps contract caterers reach their clients' goals
Imagine this: A large company rolls out a new employee meal program as part of its commitment to employee well-being and sustainability.
Read more
Food subscriptions: Loyalty for B2B catering
One model thriving in this landscape is subscription services, which have become more than just a trend - they are shaping the future of customer relationships and business growth.
Read more