Contract catering has changed. Five years ago, success meant delivering great meals at scale. Today, it’s about much more.
Clients demand transparency, guests expect personalisation, and sustainability is non-negotiable. Meanwhile, catering teams face rising costs, operational complexity, and disconnected systems that slow things down.
In this webinar, industry leaders reveal how they stay ahead of change—what works, what doesn’t, and how they tackle the challenges in large-scale operations.
Join us for a no-nonsense discussion on how to improve operational efficiency, refine the guest experience and, ultimately, increase profitability.
This webinar is hosted together with Apicbase.
What you will learn
What you will learn
What you will learn
Meet the speakers
Meet the speakers
Meet the speakers
Malmö Office
Media Evolution City, Stora Varvsgatan 6A, Malmö, Sweden
Stockholm Office
Västra Järnvägsgatan 21, Stockholm, Sweden
Pej
Malmö Office
Media Evolution City, Stora Varvsgatan 6A, Malmö, Sweden
Stockholm Office
Västra Järnvägsgatan 21, Stockholm, Sweden
Contact
hello@pej.io
+46 (0)10 188 00 40
Malmö Office
Media Evolution City, Stora Varvsgatan 6A, Malmö, Sweden
Stockholm Office
Västra Järnvägsgatan 21, Stockholm, Sweden
hello@pej.io
+46 (0)10 188 00 40
Contact
Contract catering has changed. Five years ago, success meant delivering great meals at scale. Today, it’s about much more.
Clients demand transparency, guests expect personalisation, and sustainability is non-negotiable. Meanwhile, catering teams face rising costs, operational complexity, and disconnected systems that slow things down.
In this webinar, industry leaders reveal how they stay ahead of change—what works, what doesn’t, and how they tackle the challenges in large-scale operations.
Join us for a no-nonsense discussion on how to improve operational efficiency, refine the guest experience and, ultimately, increase profitability.
This webinar is hosted together with Apicbase.